Brunch

CLASSIC AVO SMASH, MARINATED FETA, HEIRLOOM CHERRY TOMATOES, DUKKAH, CREAMY RICOTTA CHEESE, SERVED ON THICK-CUT SOURDOUGH (GFO, VO)

FLUFFY WAFFLES CROWNED WITH A MEDLEY OF MIXED BERRIES, GENEROUSLY DRIZZLED WITH RICH MAPLE SYRUP, SEASONAL FRUITS, AND A DUSTING OF ICING SUGAR. (V)

TROPICAL BIRCHER MUESL I WITH COCONUT CHIA SEEDS AND SEASONAL
FRUITS. (V, GF, DF)

FRIED EGGS, DILL YOGHURT, FLAT BREAD, SUNDRIED TOMATO PESTO, WILTED
KALE, CHILLI OIL. (VG, VO)

THICK-CUT SOURDOUGH TOAST, POACHED EGGS, WILTED KALE, WITH
HOLLANDAISE. (GFO, V)

+Bacon +Salmon +Mushroom +Halloumi

BACON & EGGS YOUR WAY SERVED WITH HOUSE TOMATO REL ISH ON THICK
CUT SOURDOUGH TOAST. (GFO, DFO)

EGGS YOUR WAY, CHORIZO, CRISPY BACON, GRI L LED HAL LOUMI, HASH
BROWN, FRESH AVOCADO, GRILLED MUSHROOMS, GRI LLED TOMATO,
AND HOUSE TOMATO RELISH

CORN & CHICKPEA FRITTER, HEIRLOOM TOMATOES, AVOCADO, TOMATO
SALSA, BALSAMIC GLAZE SERVED WITH A BUTTERNUT PUMPKIN HUMMUS. (V, VG, DF, GF)

CRISPY PORK BELLY, WILTED KALE, CARAMEL CHILLI PASTE, GRILLED LEMON, POACHED EGGS SERVED WITH HOLLANDAISE. (GF)

SMASHED AVO, HEIRLOOM TOMATO SALSA, POACHED EGG, HOUSE-MADE
BASI L OI L & BALSAMIC GLAZE, SERVED ON THICK-CUT SOURDOUGH. (DFO, V, GFO)

ROASTED PUMPKIN, RICOTTA CHEESE, MIXED HERBS, DUKKHA,
DRIZZLED WITH EXTRA VIRGIN OLIVE OIL. (V, GF, VG)

HOUSE-MADE PUL LED PORK, LETTUCE, RED ONION, TOMATO, AIOL I
SAUCE, SWISS CHEESE, AND PICKLED SLAW, ON A SOFT BUN SERVED
WITH FRIES AND AIOLI

LEAFY GREENS, BACON, EGG, CROUTONS, PARMESAN CHEESE,
CAESAR DRESSING, MARINATED GRILLED CHICKEN

CRISPY PORK BEL LY, LEAFY GREENS, AIOLI, PICKLED SLAW AND
CHILLI REL ISH SAUCE SERVED WITH FRIES AND AIOL I SAUCE

HOUSE-MADE FRITTER, HALLOUMI, AND LEAFY GREENS ON A
TOASTED BUN WITH CHILLI, AIOLI, SERVED WITH FRIES AND AIOLI
DIPPING SAUCE (V)

VERMICELLI NOODLES, MARINATED CHICKEN, SESAME, HOUSE-MADE
ASIAN SLAW, CHERRY TOMATO, AND CHILLI CARAMEL DRESSING WITH MIXED HERBS

LEAFY GREENS, FRESH TOMATO, RED ONION, SWISS CHEESE, AIOL I
SAUCE, BUTTERMI LK CHICKEN SERVED ON A SOFT BUN WITH FRIES
AND AIOL I.

BUTTERNUT PUMPKIN HUMMUS, CRISPY CHILLI CHICKPEAS, CHIVES, OLIVE OIL WITH SOURDOUGH (V)

SOY GINGER-MARINATED CHICKEN, GARL IC FLAKES, CHIVES, SESAME SEEDS SERVED WITH AIOLI

COCONUT INFUSED CALAMARI WITH GARLIC AIOLI

DELICATE HAND ROLLED SPRING ROLLS, HOUSE MADE SWEET CHILLI SAUCE, LEAFY GREEN GARNISH

SHOESTRING FRIES TO SHARE SERVED WITH AIOLI